German Pils Recipe - Pils
German Pils
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Pils
by Jonas 3/29/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 65 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Zero, Acidulated Malt - DE
, Herkules Hops, Magnum Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Cloride, Activated carbon, Lactic Acid, protafloc, 15 min from flameout.
Die Mauer Pils .
5% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
protafloc, 15 min from flameout
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.045
OG
1.008
FG
31.0 IBU (tinseth)
Bitterness
0.70
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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