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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Floor-Malted Bohemian Wheat - DE
    2% - Carapale
    95% - Irina Pale Ale
    4.2 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    3.0
    Hallertauer Mittelfrüh
    1.8
    Ella
    17.5
    30 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Calcium Cloride
    Lactic Acid
    Magnesium
    protafloc, 15 min from flameout

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of FestPils
    German Helles Exportbier
    • 21.00 Gallons Liters Batch Size
    • 22.50 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.7° SRM Color
    • 85% Efficiency
    • 5.8% ABV Alcohol
    • 178 per 12oz Calories

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