Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
18 Liter(s)
19.9998 Liter(s)
30 min
75%
add candi sugar irish moss 5ml FORMULA: We want a 1.3 quarts of water per lb of grain ratio 8.8 lb grains x 1.3= quarts divided by 4 to get 2.8 gallons = (11 LITROS) of water *AUMENTAR LUPULO O HACER DRY HOPPING PRE BOIL: 4KG X 3 = 12 LITROS 7 LITROS DEAD SPACE = 19 LITROS 45 MIN MASH IF 4 LITROS LOSS X KG = 15 LITROS BOIL LOSS: NONE - 45 MIN *SPARGE: AGREGAMOS 5 LITROS PARA 19 L PERO OBTUVIMOS 18 LITROS PARA BOIL BOIL ZISE: 18 LITROS - NO PERDIO = 18 LITROS BATCH ultima fueron 50g de cascara naranja

Fermentables

50% - Pilsner - US
2
34
1
Mash
50% - Flaked Oats
2
37
1
Mash

Hops

Cascade
46
Pellet
Boil
15 min(s)
5.8
18.8
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%
Wit lallemand
70%

Other Stuff

Coriander
60
kg
FlameOut
Orange or Lemon peel
43
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2-4 / Your SRM: 2.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.38

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