Imperial Stout Recipe - Big Stout 2023
Imperial Stout
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Big Stout 2023
by WM11 9/26/2022
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 120 min
Efficiency: 73%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Dry Malt Extract - Light - US, Bohemian Pilsner - DE, Crystal 90L - UK, Pale Chocolate - UK, Chocolate Wheat Malt - DE, CaraMunich - BE, Crystal 60L - UK, Magnum Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
31% - Maris Otter Pale - UK
15% - Dry Malt Extract - Light - US
8% - Bohemian Pilsner - DE
5% - Chocolate Wheat Malt - DE
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Stout 2023
Imperial Stout
2.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.229
OG
1.096
FG
20.1 IBU (tinseth)
Bitterness
0.09
BG:GU
79.5 ° SRM
Color
73%
Efficiency
17.1 % ABV
Alcohol
966 per 12oz
Calories
Clone This Recipe
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