Specialty IPA - Rye IPA Recipe - 2nd run RyePA
Specialty IPA - Rye IPA
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2nd run RyePA
by Brewer 120162 on 9/25/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
15%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, CaraAroma - DE, Liquid Malt Extract - Amber - US, Victory Malt - US, Liquid Malt Extract - Light - US, Hallertau Hops, Cascade Hops, Pacific Gem Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from RyePA.
55% - Maris Otter Pale - UK
17% - Liquid Malt Extract - Amber - US
17% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2nd run RyePA
Specialty IPA - Rye IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
67.1 IBU (tinseth)
Bitterness
-
1.29
BG:GU
-
13.1° SRM
Color
-
15%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.052 FG: 1.008-1.014 / Your FG: 1.013 IBU: 50-75 / Your IBU: 67 SRM: 6-14 / Your SRM: 13.1 ABV: 5.5-8 / Your ABV: 5.0 BG:GU: 0.67-1.34 / Your BG:GU: 1.29
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