Specialty IPA - Rye IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
got really bad efficiency

Fermentables

84% - Maris Otter Pale - UK
9
38
3
Mash
9% - Rye - US
1
37
3
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
33.1
Cashmere
1
Pellet
Boil
60 min(s)
8.8
36.4
Cashmere
3
Pellet
FlameOut
0 min(s)
8.8
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 9.8° SRM Color
  • 50% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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