Brouwdatum: 20-09-2022
Tripel 15 liter.
Gewenst Start sg: 1090
Gewenst Eind sg: 1009
Beoogd Alc 10.9%
Moutstort: 4 kilo Pilsmout 3 ebc
700 gr Tarwe
450 gr Havervlokken
300 gr Cara gold
Suikerstort: 2 Kg witte kristalsuiker
Gemaakt met 130 gr wilde verse hop oogst 2022.
Maischwater: 15 liter (opgewarmd naar 79 graden 69 strike temperatuur).
Spoelwater: 16 liter
Maischschema: Temp 69 graden 1 uur
SG na maishen: 1077
SG na spoelen: 1047 na 16 liter gespoeld.
23 liter begin kook
SG na 1000 gr Suiker : 1055 (1000 gram).
SG na 2000 gr Suiker : 1064 (2000 gram).
SG na koken: 1075
Begin SG: 1090
Aantal liter op gistvat: 17
Na 9 dagen gelagerd SG 1018 = 9.43%
Na 9 dagen lagering naar 15 graden.
Eind SG: 1015
ABV% 9.4%
EBC 29
Gist: SafAle S-33 11gram droog op het wort gestrooid.
Vergisting: 7 dagen op 20 graden in gistemmer na overhevelen en 14 dagen op 15 graden.
Kooktijd: 90 minuten
-----------------------------------------------------
Gebotteld met 8 gram/liter kristalsuiker.
Bottel datum: 13-10-2022
Aantal liters: 14
120 gr bottelsuiker. (8gr per liter)
Aantal 20cc: 4 .
Aantal 30cc: 43 .
----------------------------------------------------------------------------------------------------------
Fermentables
54% - Pilsner - BE
4
36
2
Mash
9% - Wheat - BE
0.7
37
2
Mash
4% - Caramel/Crystal 120 - US
0.3
35
120
Mash
6% - Flaked Oats - US
0.45
37
1
Mash
27% - Table Sugar - Sucrose - US
2
46
0
Late
Hops
Wilde hop oogst 2022
65
Pellet
Boil
60 min(s)
0
0.0
Wilde hop oogst 2022
65
Pellet
Boil
10 min(s)
0
0.0
Yeast
Fermentis Safbrew S-33
70%
Other Stuff
Coriander
7
g
FlameOut
Mash Steps
Single step
Decoction
69
60 min
Special Instructions
1.Maishwater opwarmen naar 79 graden om 69 maish temp te bereiken.
2.Spoelwater naar 90 graden
3.7 gram gemalen koriander toevoegen 10 min voor einde kook.
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