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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pilsner - BE
    9% - Wheat - BE
    4% - Caramel/Crystal 120 - US
    6% - Flaked Oats - US
    27% - Table Sugar - Sucrose - US
    7.45 lb kg total fermentables

    Hops

    Wilde hop oogst 2022
    0.0
    Wilde hop oogst 2022
    0.0
    130 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander

    Mash Steps

    Single step

    Special Instructions

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    Recipe Facts

    Clone Of Prinsen tripel
    Belgian Tripel
    • 15.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.133 OG
    • 1.040 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 13.9° SRM Color
    • 75% Efficiency
    • 12.0% ABV Alcohol
    • 493 per 12oz Calories

    Homebrew Style Guide

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