Koonawarra Hill Brewery Winternacht Stout Recipe
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Koonawarra Hill Brewery Winternacht Stout
by Brewer 127183 on 5/6/2022
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Pale 2-Row - UK, Acidulated Malt - DE
, Danstar Nottingham Homebrew Yeast.
17% - Roasted Barley - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Winternacht Stout
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
40.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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