All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
{"RecipeId":103401,"RecipeTypeId":10,"OriginalRecipeId":70503,"UnitType":"m","IbuFormula":"t","CreatedBy":126114,"Name":"Clone Of Malzbier brasil","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":19.9998,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1653473981333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0602433845984962,"Fg":1.015060846149624,"Srm":38.757861108836529,"Ibu":18.292205973830455,"BgGu":0.30363841765768029,"Abv":5.8285474599045157,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"554528","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"554529","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"554530","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"554531","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"8.0002","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"13.8869821786578","Id":"575726","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"6.9995","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"4.40522379517266","Id":"575727","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"153810","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173293","Rank":"1","Text":"Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C"},{"Id":"173294","Rank":"2","Text":"Fermented 7 Days - 18C 3 Days - 8C"},{"Id":"173295","Rank":"3","Text":"Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize"}]}