American Stout Recipe - Clone Of Malzbier brasil

Recipe Info

Recipe Image

Clone Of Malzbier brasil

by on
All Grain
19.9998 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Malzbier brasil.

Fermentables

73% - Pilsen - UK
4
36
1
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
9% - Special B - BE
0.5
30
180
Mash
9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
8.0002
Pellet
Boil
60 min(s)
15
13.9
Columbus
6.9995
Pellet
Boil
10 min(s)
15
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C
2.
Fermented 7 Days - 18C 3 Days - 8C
3.
Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Malzbier brasil
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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