Imperial Stout Recipe - Ris
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Ris
by Butters on 9/18/2022
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Malted Oats - US, Aromatic Malt - UK
, Black Malt - UK, Cara Red, Caramel/Crystal 120 - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Mandarina Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.
7% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 20 - US
9% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.018
FG
-
54.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
67.1° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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