Imperial Stout Recipe - Ris

Recipe Info

Recipe Image

Ris

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Malted Oats - US, Aromatic Malt - UK , Black Malt - UK, Cara Red, Caramel/Crystal 120 - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Mandarina Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

53% - Pale 2-Row - UK
4
36
2
Mash
8% - Chocolate - UK
0.6
34
425
Mash
7% - Malted Oats - US
0.5
37
1
Mash
3% - Aromatic Malt - UK
0.2
35
20
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - Cara Red
0.2
35
50
Mash
3% - Chocolate - UK
0.25
34
425
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
9% - Melanoidin Malt - US
0.7
37
20
Mash

Hops

Mandarina
25
Pellet
Boil
60 min(s)
8
19.0
Mandarina
25
Pellet
Boil
10 min(s)
8
6.9
Citra
25
Pellet
Boil
60 min(s)
12
28.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
50
3.
8.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ris
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 67.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 305 per 12oz Calories
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