Berliner Weisse Recipe - Sour Dreamsicle Ale 2.0

Recipe Info

Recipe Image

Sour Dreamsicle Ale 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE , Hallertau Hops, Philly Sour Homebrew Yeast, Whirlfloc, Lactose, Vanilla Extract, Tangerine Flavor extract.

This recipe was cloned from Sour Dreamsicle Ale.

Fermentables

44% - White Wheat - US
5
40
2
Mash
44% - Pilsner - DE
5
38
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.33
27
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4
6.3

Yeast

Philly Sour
75%

Other Stuff

Whirlfloc
1
each
Boil
Lactose
0.75
lb
Boil
Vanilla Extract
10
tsp
Bottle
Tangerine Flavor extract
5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To Dalton Water, add: 1 tsp Gypsum; 0,88 tsp CaCl2; 0.2 tsp NaCl
2.
Mash at 150F for 60 mins
3.
Boil for 60 mins; cool to 66F and pitch yeast
4.
Add 0.75 lbs lactose with 10 mins remaining in boil
5.
Ferment at 75F for 2 weeks
6.
After FG steady, cold-crash at 33F, then keg and enjoy
7.
At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required
8.
At kegging, add vanilla extract and tangerine flavoring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Dreamsicle Ale 2.0
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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