Berliner Weisse Recipe - Sour Dreamsicle Ale 2.0
Berliner Weisse
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Sour Dreamsicle Ale 2.0
by Soupdawg on 9/18/2022
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE
, Hallertau Hops, Philly Sour Homebrew Yeast, Whirlfloc, Lactose, Vanilla Extract, Tangerine Flavor extract.
This recipe was cloned from Sour Dreamsicle Ale.
3% - Acidulated Malt - DE
No mash steps in this recipe
To Dalton Water, add: 1 tsp Gypsum; 0,88 tsp CaCl2; 0.2 tsp NaCl
Boil for 60 mins; cool to 66F and pitch yeast
Add 0.75 lbs lactose with 10 mins remaining in boil
Ferment at 75F for 2 weeks
After FG steady, cold-crash at 33F, then keg and enjoy
At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required
At kegging, add vanilla extract and tangerine flavoring
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Dreamsicle Ale 2.0
Berliner Weisse
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
6.3 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Berliner Weisse
OG: 1.028-1.032 / Your OG: 1.051 FG: 1.003-1.006 / Your FG: 1.013 ABV: 2.8-3.8 / Your ABV: 4.9 BG:GU: 0.09-0.29 / Your BG:GU: 0.12
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