Berliner Weisse Recipe - Sour Dreamsicle Ale 2.0
Berliner Weisse
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Sour Dreamsicle Ale 2.0
by Soupdawg on 9/18/2022
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE
, Hallertau Hops, Philly Sour Homebrew Yeast, Whirlfloc, Lactose, Vanilla Extract, Tangerine Flavor extract.
This recipe was cloned from Sour Dreamsicle Ale.
3% - Acidulated Malt - DE
No mash steps in this recipe
To Dalton Water, add: 1 tsp Gypsum; 0,88 tsp CaCl2; 0.2 tsp NaCl
Boil for 60 mins; cool to 66F and pitch yeast
Add 0.75 lbs lactose with 10 mins remaining in boil
Ferment at 75F for 2 weeks
After FG steady, cold-crash at 33F, then keg and enjoy
At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required
At kegging, add vanilla extract and tangerine flavoring
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Dreamsicle Ale 2.0
Berliner Weisse
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
6.3 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
{"RecipeId":105277,"RecipeTypeId":10,"OriginalRecipeId":103555,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Sour Dreamsicle Ale 2.0","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1663513062113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508561666666667,"Fg":1.0127140416666667,"Srm":3.0555918083348064,"Ibu":6.2862480947957531,"BgGu":0.12360837449661789,"Abv":4.9203341249999992,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"564838","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"44","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"564839","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"564840","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.33","Ppg":"27","L":"3","Use":"Mash","Id":"564841","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"6.28624809479575","Id":"585088","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"156656","IngId":"8153","Name":"Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"102840","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.75","Unit":"lb","Use":"Boil","Id":"102841","IngId":"4650","Name":"Lactose","CustomName":"","Rank":"4"},{"Amt":"10","Unit":"tsp","Use":"Bottle","Id":"102842","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"oz","Use":"Bottle","Id":"102843","IngId":"15184","Name":"Tangerine Flavor extract","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"176634","Rank":"1","Text":"To Dalton Water, add: 1 tsp Gypsum; 0,88 tsp CaCl2; 0.2 tsp NaCl"},{"Id":"176635","Rank":"2","Text":"Mash at 150F for 60 mins"},{"Id":"176636","Rank":"3","Text":"Boil for 60 mins; cool to 66F and pitch yeast"},{"Id":"176637","Rank":"4","Text":"Add 0.75 lbs lactose with 10 mins remaining in boil"},{"Id":"176638","Rank":"5","Text":"Ferment at 75F for 2 weeks"},{"Id":"176639","Rank":"6","Text":"After FG steady, cold-crash at 33F, then keg and enjoy"},{"Id":"176640","Rank":"7","Text":"At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required"},{"Id":"176641","Rank":"8","Text":"At kegging, add vanilla extract and tangerine flavoring"}]}
