Berliner Weisse Recipe - Sour Dreamsicle Ale

{"RecipeId":103555,"RecipeTypeId":10,"OriginalRecipeId":95296,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Sour Dreamsicle Ale","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1654373161747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0419895,"Fg":1.010497375,"Srm":2.7377834360321809,"Ibu":6.8076765775389658,"BgGu":0.16212806957784642,"Abv":4.0624841249999992,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"4.5","Ppg":"40","L":"2","Use":"Mash","Id":"555555","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"48","Amt":"4.5","Ppg":"38","L":"1","Use":"Mash","Id":"555556","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.33","Ppg":"27","L":"3","Use":"Mash","Id":"555557","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"6.80767657753897","Id":"576622","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"154095","IngId":"8153","Name":"Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"101564","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.75","Unit":"lb","Use":"Boil","Id":"101565","IngId":"4650","Name":"Lactose","CustomName":"","Rank":"4"},{"Amt":"7.5","Unit":"tsp","Use":"Bottle","Id":"101566","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"6"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"101567","IngId":"15184","Name":"Tangerine Flavor extract","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"71113","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"173692","Rank":"1","Text":"Mash at 150F for 60 mins"},{"Id":"173693","Rank":"2","Text":"Boil for 60 mins; cool to 66F and pitch yeast"},{"Id":"173694","Rank":"3","Text":"Add 0.75 lbs lactose with 10 mins remaining in boil"},{"Id":"173695","Rank":"4","Text":"Ferment at 75F for 2 weeks"},{"Id":"173696","Rank":"5","Text":"After FG steady, cold-crash at 33F, then keg and enjoy"},{"Id":"173697","Rank":"6","Text":"At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required"},{"Id":"173698","Rank":"7","Text":"At kegging, add vanilla extract and tangerine flavoring"}]}