American Brown Ale Recipe - Clone Of Pretzel Wheat Beer

Recipe Info

Recipe Image

Clone Of Pretzel Wheat Beer

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Wheat Malt Extract Syrup, Maillard Malts? Vienna Malt Extract Syrup, Biscuit Malt - BE, CaraCrystal Wheat Malt - US, Munich - 60L - US, Brown Malt - UK, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Salt (5min Boil).

This recipe was cloned from Pretzel Wheat Beer.

Fermentables

30% - Maillard Malts Wheat Malt Extract Syrup
1.625
36
3
Extract
30% - Maillard Malts? Vienna Malt Extract Syrup
1.625
36
7
Extract
23% - Biscuit Malt - BE
1.25
36
23
Steep
6% - CaraCrystal Wheat Malt - US
0.3125
34
55
Steep
6% - Munich - 60L - US
0.3125
33
60
Steep
6% - Brown Malt - UK
0.3125
33
65
Steep

Hops

Northern Brewer
0.625
Pellet
Boil
30 min(s)
9
29.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Salt (5min Boil)
0.2875
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pretzel Wheat Beer
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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