Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Munich - Dark 20L - US, Rye - US, Victory Malt - US, Chinook Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
16
37
1
Mash
20% - Caramel/Crystal 30 - US
5.5
35
30
Mash
9% - Munich - Dark 20L - US
2.5
35
20
Mash
9% - Rye - US
2.5
37
3
Mash
4% - Victory Malt - US
1
34
28
Mash

Hops

Chinook
1.32
Leaf
Boil
60 min(s)
13
24.1
Tettnang
2
Pellet
Boil
5 min(s)
4.5
2.8
Tettnang
2
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.4° SRM Color
  • 73% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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