Munich Dunkel Recipe - McGareys Dunkel

Recipe Info

Recipe Image

McGareys Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Melanoidin Malt - US, De-Husked Caraf I - DE, Victory Malt - US, Tettnang Hops, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

67% - Dark Munich - DE
7
36
10
Mash
19% - Melanoidin Malt - US
2
37
20
Mash
5% - De-Husked Caraf I - DE
0.5
32
340
Mash
10% - Victory Malt - US
1
34
28
Mash

Hops

Tettnang
1
Pellet
Boil
20 min(s)
4.5
9.8
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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