Imperial Stout Recipe - LV BBL 21

Recipe Info

Recipe Image

LV BBL 21

by on
All Grain + Extract
720 Gallon(s)
800 Gallon(s)
90 min
69%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Brown Malt - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Dry Malt Extract - Light - US, Select Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from LV BBL 22.

Fermentables

71% - 2-Row - US
1835
37
1
Mash
3% - Carafoam - DE
75
34
1
Mash
2% - Brown Malt - UK
55
33
165
Mash
2% - Dark Crystal 80L - UK
55
33
105
Mash
2% - Brown Malt - UK
55
33
70
Mash
3% - Extra Dark Crystal 120L - UK
75
33
110
Mash
5% - Chocolate - UK
140
34
445
Mash
12% - Dry Malt Extract - Light - US
300
44
8
Extract

Hops

Select
1.25
Pellet
FirstWort
90 min(s)
5
0.1

Yeast

Omega Yeast Labs Bayern Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LV BBL 21
Imperial Stout
  • 720.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 0.1 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 42.8° SRM Color
  • 69% Efficiency
  • 10.1% ABV Alcohol
  • 343 per 12oz Calories
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