Imperial Stout Recipe - LV BBL 22
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
LV BBL 22
by christopherjams on 9/14/2022
All Grain + Extract
720 Gallon(s)
800 Gallon(s)
90 min
69%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Brown Malt - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Dry Malt Extract - Light - US, Select Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.
This recipe was cloned from DOPPELBOCK 22.
2% - Dark Crystal 80L - UK
3% - Extra Dark Crystal 120L - UK
12% - Dry Malt Extract - Light - US
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
720.00
Gallons
Liters
Batch Size
-
800.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.097
OG
-
1.019
FG
-
0.1 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
43.0° SRM
Color
-
69%
Efficiency
-
10.0% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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