American Stout Recipe - Mexican Chocolate Stout

Recipe Info

Recipe Image

Mexican Chocolate Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
95%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, CTZ Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
3.25
37
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
9% - Chocolate Malt - US
0.45
34
350
Mash
4% - Caramel/Crystal 120 - US
0.2
35
120
Mash
4% - Roasted Barley - US
0.2
25
300
Mash

Hops

CTZ
0.5
Pellet
Boil
60 min(s)
13.7
40.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
160
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Chocolate de Olla 1 Abuelita Chocolate puck, 1 Piloncillo , 2 Cinnamon Sticks , 8 tbsp of coffee Bring 1.5L of water to a boil. Shut heat off and then add in all ingredients. Stir to dissolve and then let sit for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Chocolate Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 31.2° SRM Color
  • 95% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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