Weissbier Recipe - Clone Of Vanilla Hefeweizen

Recipe Info

Recipe Image

Clone Of Vanilla Hefeweizen

by on
All Grain
30 Liter(s)
36.5 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Biscuit Malt - BE, Magnum Hops, Cascade Hops, Brewferm Brewferm Blanche Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Hefeweizen.

Fermentables

62% - Wheat Malt - DE
4
37
2
Mash
31% - Pilsner - DE
2
38
1
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
12
13.8
Cascade
20
Pellet
Boil
10 min(s)
5.8
3.5
Cascade
20
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

Vanilla Bean
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Hefeweizen
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 36.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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