Dark Mild Recipe - Oaked Oat Mild

Recipe Info

Recipe Image

Oaked Oat Mild

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Biscuit Malt - BE, Flaked Oats - US, Flaked Wheat - US, Chocolate Malt - US, Hops, Progress Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

This recipe was cloned from Balladonna Tooks Oaked Mild.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
11% - Crystal 60L - UK
1
34
60
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

{{=Name}}
0.5
Pellet
Boil
45 min(s)
5
8.1
Progress
0.5
Pellet
Boil
45 min(s)
5
8.1

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast the oatmeal and flaksed wheat in the oven at 350F for 30 minutes until toasted.
2.
Can subsitute with Wyeast 1275 Thames Valley
3.
3 oz of american oak cubes (sanitized) medium roast added to the keg (remove after 2 months). Caution it will add to toast and roast flavors.
4.
A L liter starter should be plenty for the 153 B yeast cells needed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaked Oat Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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