Dark Mild Recipe - Balladonna Tooks Oaked Mild

{"RecipeId":34115,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109453,"Name":"Balladonna Tooks Oaked Mild","Description":"This is the recipe that John Palmer (author, How to Brew) where I upped the marris otter pale and crystal to hit a higher ABV. This mild brown ale is designed to be toasty, with hints of sourdough bread and roast, but the high crystal malt will balance the tannins and provide a balanced finish.\nhttp://brewingtv.com/recipe/2011/9/23/belladonna-tooks-oaked-mild-john-palmer-recipe-for-btv.html","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1484081649507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0378583333333333,"Fg":1.01022175,"Srm":15.484324986498436,"Ibu":16.214203316604223,"BgGu":0.42828624212910127,"Abv":3.5651192499999991,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"171782","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"171783","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"171784","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"171785","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"171786","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"171787","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"8.10710165830211","Id":"179275","IngId":"46","Name":"Progress ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"48553","IngId":"170","Name":"White Labs Essex Ale Yeast WLP022","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"23656","IngId":"2779","Name":"single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"53817","Rank":"1","Text":"Toast the oatmeal and flaksed wheat in the oven at 350F for 30 minutes until toasted."},{"Id":"53818","Rank":"2","Text":"Can subsitute with Wyeast 1275 Thames Valley"},{"Id":"53819","Rank":"3","Text":"3 oz of american oak cubes (sanitized) medium roast added to the keg (remove after 2 months). Caution it will add to toast and roast flavors."},{"Id":"53824","Rank":"4","Text":"A L liter starter should be plenty for the 153 B yeast cells needed."}]}