Dark Mild Recipe - Balladonna Tooks Oaked Mild

Recipe Info

Recipe Image

Balladonna Tooks Oaked Mild

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
This is the recipe that John Palmer (author, How to Brew) where I upped the marris otter pale and crystal to hit a higher ABV. This mild brown ale is designed to be toasty, with hints of sourdough bread and roast, but the high crystal malt will balance the tannins and provide a balanced finish. http://brewingtv.com/recipe/2011/9/23/belladonna-tooks-oaked-mild-john-palmer-recipe-for-btv.html

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
11% - Crystal 60L - UK
1
34
60
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5
8.1
Progress
0.5
Pellet
Boil
45 min(s)
5
8.1

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
152
60 min

Special Instructions

1.
Toast the oatmeal and flaksed wheat in the oven at 350F for 30 minutes until toasted.
2.
Can subsitute with Wyeast 1275 Thames Valley
3.
3 oz of american oak cubes (sanitized) medium roast added to the keg (remove after 2 months). Caution it will add to toast and roast flavors.
4.
A L liter starter should be plenty for the 153 B yeast cells needed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balladonna Tooks Oaked Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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