Oatmeal Stout Recipe - Wedding Stout take 2

Recipe Info

Recipe Image

Wedding Stout take 2

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carafa II - DE, Caramel/Crystal 90 - US, Flaked Oats - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Wedding Stout.

Fermentables

84% - 2-Row - US
19
37
1
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
3% - Carafa II - DE
0.6
32
412
Mash
2% - Caramel/Crystal 90 - US
0.5
35
90
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
5
34.1

Yeast

White Labs English Ale WLP002
72%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Stout take 2
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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