German Helles Exportbier Recipe - Mandarina Helles V2
German Helles Exportbier
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Mandarina Helles V2
by cFire on 9/3/2022
All Grain
19 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Mandarina Bavaria Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Wirlfloc.
This recipe was cloned from Mandarina Helles.
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Mandarina Helles V2
German Helles Exportbier
-
19.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.013
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
146 per 12oz
Calories
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German Helles Exportbier
OG: 1.048-1.056 / Your OG: 1.044 FG: 1.010-1.015 / Your FG: 1.013 IBU: 20-30 / Your IBU: 31 ABV: 4.8-6 / Your ABV: 4.0 BG:GU: 0.36-0.62 / Your BG:GU: 0.71
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