Mouthy Test Recipe

Recipe Info

Recipe Image

Mouthy Test

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Rice Hulls - US, Carapils - Dextrine Malt - US, Golden Promise - UK, Dry Malt Extract - Wheat - US, Simcoe Hops, Mosaic Hops, Galaxy Hops, Citra Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Mouthy Galaxy and Nelson.

Fermentables

17% - Flaked Oats - US
3
37
1
Mash
69% - 2-Row - US
12
37
1
Mash
0% - Rice Hulls - US
0
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Golden Promise - UK
1
37
3
Mash
6% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
33.7
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Increase chloride/sulfate to 200/100 which was Mash (7/3) and Sparge (4/2)
2.
Boil 1oz simcoe hops for 60 minutes
3.
Reduce temperature to 170 and add 2oz of galaxy and 2oz nelson for 30 minutes
4.
After 2 days add 2oz galaxy and 1oz nelson for 5 days
5.
On days 7-8 drop temperature to 60 degrees for 24 hours
6.
On days 9-10 add dry hops
7.
Day 14 cold crash to 35 degrees for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mouthy Test
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 300 per 12oz Calories
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