American IPA Recipe - Nelson Lakes IPA

Recipe Info

Recipe Image

Nelson Lakes IPA

by on
All Grain
17 Liter(s)
22.6781 Liter(s)
60 min
64%
Reminiscent of Nelson region wines this Hazy IPA packs a herbaceous yet fruity hop punch.

Fermentables

44% - Maris Otter Pale - UK
2.2455
38
4
Mash
44% - Pilsen - UK
2.2455
36
2
Mash
6% - Torrified Wheat
0.3144
36
2
Mash
6% - Rolled Oats - US
0.3144
33
2
Mash

Hops

Magnum
11.2273
Pellet
Boil
60 min(s)
12
18.5
Simcoe
25.1491
Pellet
Boil
10 min(s)
13
16.3
Simcoe
25.1491
Pellet
Boil
1 min(s)
13
1.9
Nelson Sauvin
25.1491
Pellet
Boil
1 min(s)
11.3
1.7
Citra
22.4546
Pellet
Boil
1 min(s)
12
1.6
Citra
22.4546
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
25.1491
Pellet
DryHop
5 day(s)
11.3
0.0
Nectaron
13.4727
Pellet
DryHop
2 day(s)
11.6
0.0
Citra
50
Pellet
DryHop
2 day(s)
12
0.0
Nelson Sauvin
25.1491
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

Wyeast American Ale II 1272
77%

Other Stuff

ascorbic acid
4.4909
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Lakes IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 22.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.8° SRM Color
  • 64% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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