International Dark Lager Recipe - honey blu blu

Recipe Info

Recipe Image

honey blu blu

by on
All Grain
120 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Honey - US, Chocolate Rye Malt - DE, Munich - Light 10L - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, blueberries.

Fermentables

79% - 2-Row - US
220
37
2
Mash
7% - Midnight Wheat - US
20
32
549
Mash
5% - Honey - US
15
35
1
Late
2% - Chocolate Rye Malt - DE
5
34
250
Mash
7% - Munich - Light 10L - US
20
35
10
Mash

Hops

Saaz
24
Pellet
Boil
60 min(s)
3.8
13.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

blueberries
1
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honey blu blu
International Dark Lager
  • 120.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 37.5° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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