Imperial Stout Recipe - Belgian Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Belgian Stout
by Brewer 126236 on 11/16/2021
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - NL, Special B - NL, Caramel 120 EBC - NL, Brown Caster Sugar - NL, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Baking Soda.
67% - Maris Otter Pale - UK
7% - Caramel 120 EBC - NL
12% - Brown Caster Sugar - NL
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Liquorice, burnt sugar and strong dark fruit strong in tase. Background note of chocolate.
Belgian Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.021
FG
51.6 IBU (tinseth)
Bitterness
0.61
BG:GU
39.7 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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