Imperial Stout Recipe - Belgian Stout

Recipe Info

Recipe Image

Belgian Stout

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - NL, Special B - NL, Caramel 120 EBC - NL, Brown Caster Sugar - NL, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Baking Soda.

Fermentables

67% - Maris Otter Pale - UK
1.14
38
3
Mash
7% - Chocolate Malt - NL
0.12
34
375
Mash
7% - Special B - NL
0.12
30
113
Mash
7% - Caramel 120 EBC - NL
0.12
34
45
Mash
12% - Brown Caster Sugar - NL
0.2
46
12
Late

Hops

Columbus
18
Pellet
Boil
30 min(s)
10
51.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Baking Soda
1
g
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 126236

Tasted on 8/29/2022 by Brewer 126236

Notes:

Liquorice, burnt sugar and strong dark fruit strong in tase. Background note of chocolate.

Recipe Facts

Belgian Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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