Munich Dunkel Recipe - Munich Dunkel Partial Boil But finally schwarz
Munich Dunkel
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Munich Dunkel Partial Boil But finally schwarz
by Yeon on 8/29/2022
All Grain + Extract
25.5 Liter(s)
17 Liter(s)
60 min
80%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Munich Light - DE, Melanoidin Malt - US, Liquid Malt Extract - Amber - US, Carafa II - DE, Chocolate Spelt, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Full boil Kolsch.
4% - Melanoidin Malt - US
33% - Liquid Malt Extract - Amber - US
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Dunkel Partial Boil But finally schwarz
Munich Dunkel
-
25.50
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
17.6° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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