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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Dark Munich - DE
    16% - Munich Light - DE
    4% - Melanoidin Malt - US
    33% - Liquid Malt Extract - Amber - US
    2% - Carafa II - DE
    2% - Chocolate Spelt
    4.6 lb kg total fermentables

    Hops

    Saaz
    9.8
    Hallertauer Mittelfrüh
    8.5
    51 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Munich Dunkel Partial Boil But finally sc...
    Munich Dunkel
    • 25.50 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 17.6° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 158 per 12oz Calories

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