Kölsch Recipe - Full boil Kolsch

Recipe Info

Recipe Image

Full boil Kolsch

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Carapils - Dextrine Malt - US, Perle Hops, Tettnang Hops, Mangrove Jack M12 kveik Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial Boil Kolsch.

Fermentables

82% - Pilsner - DE
3.5
38
2
Mash
6% - Vienna - DE
0.25
37
4
Mash
6% - Victory Malt - US
0.25
34
28
Mash
6% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Perle
28
Pellet
Boil
30 min(s)
10
25.2
Tettnang
28
Pellet
Boil
5 min(s)
4.4
2.9

Yeast

Mangrove Jack M12 kveik
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Maltose Rest
Infusion
62
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full boil Kolsch
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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