Honey Brown Ale Recipe

Recipe Info

Recipe Image

Honey Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
English Brown Ale with Honey

This recipe was cloned from Brown Ale exp.

Fermentables

58% - 2-Row - US
10.5
37
1
Mash
14% - Brown Malt - UK
2.5
33
65
Mash
10% - Random Honey Malt
1.75
37
25
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
6% - Honey - US
1
35
1
Late

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
5.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
2.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 314 per 12oz Calories
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