American IPA Recipe - Snake Bite IPA

Recipe Info

Recipe Image

Snake Bite IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Carapils - DE, Caramel/Crystal 80 - US, Simcoe Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

72% - Extra Pale Liquid Malt Extract
7
37
2
Extract
21% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
3% - Carapils - DE
0.25
33
2
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.9
46.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.9
9.8
Cascade
0.5
Pellet
Boil
15 min(s)
7.5
6.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Cascade
0.5
Pellet
DryHop
1 day(s)
7.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snake Bite IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 63.3 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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