American IPA Recipe - Snake Bite IPA
American IPA
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Snake Bite IPA
by LobdellBrewer 6/7/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Carapils - DE, Caramel/Crystal 80 - US, Simcoe Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
72% - Extra Pale Liquid Malt Extract
21% - Dry Malt Extract - Light - US
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 80 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Snake Bite IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.022
FG
63.3 IBU (brewgr)
Bitterness
0.88
BG:GU
8.3 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.072 FG: 1.008-1.014 / Your FG: 1.022 IBU: 40-70 / Your IBU: 63 SRM: 6-14 / Your SRM: 8.3 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.88
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