Oatmeal Stout Recipe - Clone Of Oat Stout

Recipe Info

Recipe Image

Clone Of Oat Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Rolled Oats - US, Crystal 90L - UK, Extra Dark Crystal 160L - UK, Mandarina Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Oat Stout.

Fermentables

74% - Pale 2-Row - UK
4
36
2
Mash
7% - Chocolate - UK
0.4
34
425
Mash
9% - Rolled Oats - US
0.5
33
2
Mash
5% - Crystal 90L - UK
0.25
33
90
Mash
5% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

Mandarina
30
Pellet
Boil
60 min(s)
8
28.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oat Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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