Oatmeal Stout Recipe - Oat Stout

Recipe Info

Recipe Image

Oat Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Chocolate - UK, Rolled Oats - US, Crystal 90L - UK, Vics Secret Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Pale 2-Row - UK
4
36
2
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
5% - Chocolate - UK
0.25
34
425
Mash
9% - Rolled Oats - US
0.5
33
2
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Vics Secret
20
Pellet
Boil
30 min(s)
16
29.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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