Vienna Lager Recipe - SB Vienna

Recipe Info

Recipe Image

SB Vienna

by on
All Grain
25 Liter(s)
16.9052 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Munich Light - DE, Acidulated Malt - DE , De-Husked Caraf I - DE, Northern Brewer Hops, Saaz Hops, M76 Bavarian Lager Homebrew Yeast.

This recipe was cloned from Maibock.

Fermentables

65% - Vienna - DE
3.5168
37
4
Mash
15% - Munich Dark - DE
0.8028
37
15
Mash
15% - Munich Light - DE
0.8028
37
6
Mash
4% - Acidulated Malt - DE
0.2294
27
3
Mash
1% - De-Husked Caraf I - DE
0.0612
32
340
Mash

Hops

Northern Brewer
15.2905
Pellet
Boil
60 min(s)
9
14.0
Saaz
12.9969
Pellet
Boil
30 min(s)
6
6.1

Yeast

M76 Bavarian Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB Vienna
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 16.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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