Saison Recipe - Hefe Biab wyeast 3068

Recipe Info

Recipe Image

Hefe Biab wyeast 3068

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Wheat Malt - DE, Vienna - US, Centennial Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Clone Of Saison Biab.

Fermentables

32% - Munich - UK
6
37
9
Mash
37% - Pilsner - US
7
34
1
Mash
21% - Wheat Malt - DE
4
37
2
Mash
11% - Vienna - US
2
36
4
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
29.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Biab wyeast 3068
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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