Weissbier Recipe - Hefeklumpen returns

Recipe Info

Recipe Image

Hefeklumpen returns

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - DE, Wheat Malt - DE, Hallertau Hops, Mangrove Jack Bavarian wheat M20 Homebrew Yeast, Lactic Acid, Salt.

This recipe was cloned from Hefeklumpen.

Fermentables

3% - Caramel/Crystal 120 - US
0.15
35
120
Mash
46% - Pale Ale - DE
2
39
2
Mash
51% - Wheat Malt - DE
2.2
37
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
11.6

Yeast

Mangrove Jack Bavarian wheat M20
75%

Other Stuff

Lactic Acid
8
ml
Mash
Salt
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeklumpen returns
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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