Weissbier Recipe - Hefeklumpen returns
Weissbier
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Hefeklumpen returns
by Bjorn on 8/22/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - DE, Wheat Malt - DE, Hallertau Hops, Mangrove Jack Bavarian wheat M20 Homebrew Yeast, Lactic Acid, Salt.
This recipe was cloned from Hefeklumpen .
3% - Caramel/Crystal 120 - US
name
Mangrove Jack Bavarian wheat M20
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeklumpen returns
Weissbier
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
11.6 IBU (tinseth)
Bitterness
0.24
BG:GU
7.8 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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