Weissbier Recipe - Hefeklumpen
Weissbier
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Hefeklumpen
by Bjorn on 8/23/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - DE, Wheat Malt - DE, cashmere Hops, Mangrove Jack Bavarian wheat M20 Homebrew Yeast, Lactic Acid, Salt.
3% - Caramel/Crystal 120 - US
name
Mangrove Jack Bavarian wheat M20
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/28/2020 by Bjorn
Tasted on 9/4/2019 by Bjorn
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
15.1 IBU (tinseth)
Bitterness
0.31
BG:GU
7.8 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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