Weissbier Recipe - Hefeklumpen

Recipe Info

Recipe Image

Hefeklumpen

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - DE, Wheat Malt - DE, cashmere Hops, Mangrove Jack Bavarian wheat M20 Homebrew Yeast, Lactic Acid, Salt.

Fermentables

3% - Caramel/Crystal 120 - US
0.15
35
120
Mash
46% - Pale Ale - DE
2
39
2
Mash
51% - Wheat Malt - DE
2.2
37
2
Mash

Hops

cashmere
15
Pellet
Boil
60 min(s)
7.8
15.1

Yeast

Mangrove Jack Bavarian wheat M20
75%

Other Stuff

Lactic Acid
8
ml
Mash
Salt
5
ml
Mash

Mash Steps

Nash in
Decoction
45
1 min
mash
Decoction
64
45 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Bjorn

Tasted on 2/28/2020 by Bjorn

Notes:

Fantastiskt

Bjorn

Tasted on 9/4/2019 by Bjorn

Notes:

just great

Recipe Facts

Hefeklumpen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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