Weizenbock Recipe - SAB MOMO Weizenbock AA3b

Recipe Info

Recipe Image

SAB MOMO Weizenbock AA3b

by on
All Grain
300 Liter(s)
350 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Armstrong Munich Malt, Chinook Hops, Nelson Sauvin Hops, Lallemand Munich Classic Homebrew Yeast, a-Amylase, Protease, ß-Amylase, Peach pur?e.

Fermentables

46% - Armstrong Pilsner Malt
55
32
2
Steep
50% - Armstrong Wheat Malt
60
32
1
Mash
4% - Armstrong Munich Malt
5
25
10
Mash

Hops

Chinook
130
Pellet
Boil
90 min(s)
11.5
11.6
Nelson Sauvin
180
Pellet
Boil
10 min(s)
9.4
4.4

Yeast

Lallemand Munich Classic
80%

Other Stuff

a-Amylase
80
g
Mash
Protease
80
each
Mash
ß-Amylase
80
g
Mash
Peach pur?e
90
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB MOMO Weizenbock AA3b
Weizenbock
  • 300.00 Gallons Liters Batch Size
  • 350.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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