Kölsch Recipe - Centennial Wet Hopped Kolsch

Recipe Info

Recipe Image

Centennial Wet Hopped Kolsch

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Northern Brewer Kolsch with 12 oz of homegrown Centennial wet hops OG - 1.042 FG

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Tradition
1
Pellet
Boil
60 min(s)
4.8
17.2
Hersbrucker
1
Pellet
Boil
30 min(s)
2.2
6.1
Centennial (US)
2.4
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Wet Hopped Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 18-30 / Your IBU: 23
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.51

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