This recipe has been brewed 1 time(s)
Brew Session: Muller Cream Ale
Bagstein-HomeBrew
2/15/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Temperatura ficou alta nos primeiros minutos 69/68 nos 20 minutos iniciais.
Recipe Facts
Muller Cream Ale
Cream Ale
- 20.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 17.4 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 2.5° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 144 per 12oz Calories
