Muller Cream Ale Brew Session

Brew Session Info

2/15/2023
(Include any important notes from brew day until tasting)

Temperatura ficou alta nos primeiros minutos 69/68 nos 20 minutos iniciais.

Water Infusion

Brew Session Specific

4.2 lb kg
22.6 °FC
72 °FC
4.76 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.37 gals liters
22.81 gals liters
20.24 gals liters
72.51 °FC
72.51 °FC
19.61 gals liters
4.13 gals liters
23.70 gals liters

Mash / Boil

Mash

7 PH
69 °FC
°FC
60 minutes

Boil

1030.000 1.042 (estimated)
23 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1030.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1074.739.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

23 gallons liters 20.00 (gallonsliters estimated)
1043.000 (1.044 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Muller Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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