Cream Ale Recipe - Muller Cream Ale

Recipe Info

Recipe Image

Muller Cream Ale

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Wheat - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
3.6
38
1
Mash
13% - Carapils - DE
0.55
33
2
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
17.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa unica
Decoction
65
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muller Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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