Dunkles Weissbier Recipe - Edcculus Dunkelweizen

Recipe Info

Recipe Image

Edcculus Dunkelweizen

by on
All Grain
25 Liter(s)
29.0001 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Mela Malt 80EBC, Chocolate Malt 800EBC, Saaz Hops, Willamette Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Edcculus Dunkelweizen.

Fermentables

57% - Wheat Malt - DE
3.2727
37
2
Mash
38% - Munich Dark - DE
2.1818
37
15
Mash
2% - Mela Malt 80EBC
0.1136
33
30
Mash
2% - Chocolate Malt 800EBC
0.1364
34
300
Mash

Hops

Saaz
14
Pellet
Boil
60 min(s)
3.8
5.3
Willamette
14
Pellet
Boil
60 min(s)
5
6.9

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edcculus Dunkelweizen
Dunkles Weissbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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