Roggenbier Recipe - Roggen
Roggenbier
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Roggen
by dep0952 8/15/2022
Recipe Type: All Grain + Extract
Batch Size: 2.27 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Crystal 120L - CA, Carafa I - DE, Rye - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
7% - Melanoidin Malt - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.27
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
11.5 IBU (tinseth)
Bitterness
0.25
BG:GU
18.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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