Roggenbier Recipe - Roggen

Recipe Info

Recipe Image

Roggen

by on
All Grain + Extract
2.27 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Crystal 120L - CA, Carafa I - DE, Rye - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
7% - Melanoidin Malt - US
0.25
0
20
Mash
7% - Crystal 120L - CA
0.25
0
120
Mash
3% - Carafa I - DE
0.125
0
375
Mash
27% - Rye - DE
1
0
3
Mash

Hops

Magnum
0.5
Pellet
Boil
4 min(s)
12
8.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
4 min(s)
4.3
3.0

Yeast

White Labs Hefeweizen Ale WLP300
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen
Roggenbier
  • 2.27 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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