Munich Helles Recipe - Petite Peach Saison
Munich Helles
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Petite Peach Saison
by dep0952 on 8/15/2022
Recipe Type: All Grain + Extract
Batch Size: 3.1 Gallon(s)
Boil Size: 3.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Carafoam - DE, Table Sugar - Sucrose - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Pretzel Helles .
55% - Dry Malt Extract - Pilsen - US
17% - Table Sugar - Sucrose - US
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Petite Peach Saison
Munich Helles
3.10
Gallons
Liters
Batch Size
3.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.026
OG
1.002
FG
9.1 IBU (tinseth)
Bitterness
0.35
BG:GU
3.1 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
83 per 12oz
Calories
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