Munich Helles Recipe - Petite Peach Saison

Recipe Info

Recipe Image

Petite Peach Saison

by on
All Grain + Extract
3.1 Gallon(s)
3.2 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Carafoam - DE, Table Sugar - Sucrose - US, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Pretzel Helles.

Fermentables

55% - Dry Malt Extract - Pilsen - US
1.25
51
2
Extract
14% - Dark Munich - DE
0.3125
0
20
Mash
10% - Carafoam - DE
0.2344
0
1
Mash
17% - Table Sugar - Sucrose - US
0.39
46
0
Late
3% - Acidulated Malt - DE
0.0781
0
1
Mash

Hops

Magnum
0.1563
Pellet
Boil
12 min(s)
12
6.0
Saaz
0.3125
Pellet
Boil
12 min(s)
3.2
3.2

Yeast

Fermentis Saflager W-34/70
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Peach Saison
Munich Helles
  • 3.10 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.002 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 83 per 12oz Calories
Clone This Recipe

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