Munich Helles Recipe - Pretzel Helles
Munich Helles
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Pretzel Helles
by dep0952 6/26/2022
Recipe Type: All Grain + Extract
Batch Size: 4.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Carafoam - DE, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
67% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pretzel Helles
Munich Helles
4.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.004
FG
16.8 IBU (tinseth)
Bitterness
0.38
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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