American Lager Recipe - Pretzel Helles

Recipe Info

Recipe Image

Pretzel Helles

by on
All Grain + Extract
2.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Flaked Barley - US, Acidulated Malt - DE , CaraHell - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
2
51
2
Extract
10% - Dark Munich - DE
0.3125
0
20
Mash
6% - Flaked Barley - US
0.1875
0
2
Mash
6% - Acidulated Malt - DE
0.1875
0
1
Mash
10% - CaraHell - DE
0.3125
0
10
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
40 min(s)
4.1
15.0

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretzel Helles
American Lager
  • 2.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 135 per 12oz Calories
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