1.75g Red Clay 2022 Recipe

Recipe Info

Recipe Image

1.75g Red Clay 2022

by on
All Grain
1.75 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Crystal 90L - UK, Rye - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Red X, Nugget Hops, Cascade Hops, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Red Clay 2022.

Fermentables

10% - Dark Munich - DE
0.525
36
10
Mash
15% - Vienna - DE
0.75
37
4
Mash
6% - Crystal 90L - UK
0.3
33
90
Mash
10% - Rye - DE
0.5
38
3
Mash
39% - 2-Row - US
2
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
15% - Red X
0.75
36
12
Mash

Hops

Nugget
0.75
Pellet
Boil
80 min(s)
13.3
85.5
Cascade
0.4
Pellet
Boil
20 min(s)
5.8
11.4
Columbus
0.4
Pellet
Boil
10 min(s)
15
17.7
Simcoe
0.75
Pellet
DryHop
10 day(s)
13
0.0
Cascade
0.75
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.75g Red Clay 2022
  • 1.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 114.6 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 286 per 12oz Calories
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