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1.75g Red Clay 2022 Recipe

Recipe Info

Recipe Image

1.75g Red Clay 2022

by MillerHomeBrew on 8/14/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 1.75 Gallon(s)

Boil Size: 4.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Crystal 90L - UK, Rye - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Red X, Nugget Hops, Cascade Hops, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Red Clay 2022.

Fermentables

10% - Dark Munich - DE

lbkg 0.525

ppg 36

L 10

use Mash

15% - Vienna - DE

lbkg 0.75

ppg 37

L 4

use Mash

6% - Crystal 90L - UK

lbkg 0.3

ppg 33

L 90

use Mash

10% - Rye - DE

lbkg 0.5

ppg 38

L 3

use Mash

39% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

5% - Corn Sugar (Dextrose) - US

lbkg 0.25

ppg 46

L 0

use Late

15% - Red X

lbkg 0.75

ppg 36

L 12

use Mash

5.075 lb kg total fermentables

Hops

Nugget

oz g 0.75

type Pellet

usage Boil

time 80 min(s)

AA 13.3

IBU 85.5

Cascade

oz g 0.4

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 11.4

Columbus

oz g 0.4

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 17.7

Simcoe

oz g 0.75

type Pellet

usage DryHop

time 10 day(s)

AA 13

IBU 0.0

Cascade

oz g 0.75

type Pellet

usage DryHop

time 10 day(s)

AA 5.8

IBU 0.0

3.05 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.75g Red Clay 2022

1.75 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
90 min Boil Time
1.082 OG
1.025 FG
114.6 IBU (tinseth) Bitterness
1.39 BG:GU
14.6° SRM Color
75% Efficiency
7.4% ABV Alcohol
286 per 12oz Calories

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