Red Clay 2022 Recipe

Recipe Info

Recipe Image

Red Clay 2022

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Crystal 90L - UK, Rye - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Carapils - DE, Melanoidin Malt - US, Red X, Red Wheat - US, Nugget Hops, Cascade Hops, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

13% - Dark Munich - DE
1
36
10
Mash
13% - Vienna - DE
1
37
4
Mash
6% - Crystal 90L - UK
0.5
33
90
Mash
13% - Rye - DE
1
38
3
Mash
39% - 2-Row - US
3
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
0% - Carapils - DE
0
33
2
Mash
0% - Melanoidin Malt - US
0
37
20
Mash
13% - Red X
1
36
12
Mash
0% - Red Wheat - US
0
38
2
Mash

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
77.6
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
15.8
Columbus
0.75
Pellet
Boil
10 min(s)
15
22.2
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Clay 2022
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 115.7 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 304 per 12oz Calories
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